CREATIVE AND ENGAGED
Sharing food is our way to avoid food waste, bring more social coherence, target circular economy.
Sharing food is our way to exchange, create, regenerate.
THE ARCHITECT, THE SOMMELIER, THE SOCIAL WORKER AND THEIR KITCHEN
POP-POT is a culinary project initiated by three food lovers, Alessandra, Giampietro and Pauline.
While Alessandra and Pauline have fun cooking, Giampietro is always keen to introduce new wines to best compliment our dishes.
PAULINE
is interested in space appropriation and the organization of ad hoc events to reveal the multiple faces of Brussels.
GIAMPIETRO
is focused on discovering sustainable and organic food suppliers and wineries for a healthy and engaged catering.
ALESSANDRA
is involved in social projects and interested in building partnership with local initiatives to boost social coherence.
PAULINE
is interested in space appropriation and the organization of ad hoc events to reveal the multiple faces of Brussels.
GIAMPIETRO
is focused on discovering sustainable and organic food suppliers and wineries for a healthy and engaged catering.
ALESSANDRA
is involved in social projects and interested in building partnership with local initiatives to boost social coherence.
POP-POT
challenges the circular economy with local and seasonal products, dishes to share to avoid food waste, recycled tableware and creating a community with local projects and people.
OUR LOCAL PARTNERS
