The little Forcado, which has been selling pastries developed by Joaquim Braz de Oliveira since 1982, has beautifully grown into a counter and tasting lounge under the brand Forcado. A true passion, passed down from father to son, Forcado focuses on quality and authenticity.
Their range of Portuguese pastries is extensive and diverse: classic pastéis, seasonal creations, chef's specialties, and even gluten-free and/or lactose-free alternatives. Everything is homemade, handcrafted, and made with passion.