Be Kombucha is an artisanal tea-based beverage brewed in Belgium, specifically in the province of Namur. Their workshop specializes in fresh kombucha, with several small batches produced each month to ensure the utmost freshness. Be Kombucha is non-pasteurized to preserve the nutrients derived from fermentation.
The simplest definition of kombucha would be "fermented tea beverage". This drink has its origins in an ancient Asian tradition and was also referred to as the "elixir of long life". Kombucha is detoxifying, strengthens the intestinal flora, aids in digestion, provides vitality, and, on top of that, it's delicious!